Tasty Caramel Apple Upside-Down Cake

CARAMEL APPLE UPSIDE-DOWN CAKE

I adore summer, however I need to state that I'm somewhat energized that September is at last here. In addition to the fact that it means cooler climate, yet it likewise implies apples are in season. It likewise implies that it's an ideal opportunity to break out the pumpkin as well! I can't start to disclose to you how energized I am!

This previous end of the week I grabbed a sack of apples as regular with designs to make an apple bundt cake. Be that as it may, at that point I got back home and acknowledged I don't possess a bundt container. Nourishment blogger come up short.

So I altered my opinion and chose to make a topsy turvy cake with apples.

INGREDIENTS

Topping:

1/4 cup (60 grams) unsalted butter
1/2 cup (100 grams) light brown sugar
1/2 teaspoon ground cinnamon
2 large apples peel, cored, and thinly sliced

Cake:

1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (115 grams) unsalted butter, softened to room temperature
2/3 cup (130 grams) granulated sugar
2 large eggs room temperature
1 teaspoon vanilla
1/2 cup (120 ml) milk

INSTRUCTIONS :

Preheat oven to 350°F degrees. Spray a 9-inch cake pan well with nonstick cooking spray and set aside.
To make the topping:
Add the butter, brown sugar, and cinnamon to a saucepan over medium heat. Stir well until the mixture is completely melted and smooth. Remove from the heat, pour the mixture into the prepared cake pan, and evenly spread it on the bottom.
Arrange the apple slices in an even layer on top. Set aside.
To make the cake:
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
In a separate bowl, beat the butter and sugar with an electric mixer until smooth. Slowly add the eggs one at a time, mixing well after each one. Add the vanilla and mix until fully combined.
Alternate mixing the dry ingredients and milk into the wet ingredients, starting with the flour and ending with the flour.
Pour the batter into the cake pan on top of the sliced apples.
Bake at 350°F degrees for 35-40 minutes or until a wooden toothpick inserted into the center of the cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes in the pan before flipping over onto a large plate.