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Simple Mexican Biscuit Casserole
A portion of my most loved suppers are snappy and simple formulas that utilization insignificant fixings. Some days I have room schedule-wise to set up an additional time escalated time, however most days I am simply urgently endeavoring to eat on the table… .. before it's sleep time
Which is the reason this 5 fixing Mexican bread meal is one of our most loved simple suppers. It very well may be made, heated, and arranged all in 30 minutes.
Darker ground hamburger in a skillet dish, include a parcel of taco flavoring and a container of celebration corn. Try not to deplete the corn since you need that fluid to cook with the taco flavoring.
Ingredients :
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (15.25 oz) fiesta corn with peppers (do not drain)
- 1 1/2 cups shredded cheese (any variety)
- 1 tube (8 oz) refrigerated crescent roll dough
Instructions :
- Heat oven to 375 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
- In a skillet pan, over medium-high heat, cook and crumble ground beef until no longer pink. Drain.
- Add taco seasoning and can of corn (DO NOT drain). Stir together and let it come to a boil. Once boiling, let it cook for 2-3 minutes until it's thickened and most of the liquid is dissolved.
- Spread meat mixture into the baking dish and then top with the cheese. Unroll crescent dough and lay on top of the cheese. Pinch and press the perforated seams together.
- Cook for 15-20 minutes or until the crescent dough is golden brown and cooked through.
- Serve with your desired taco toppings.
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