Jalapeno Popper Chicken Casserole

All the scrumptious flavor of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper hen Casserole recipe to make a brief, clean, and over the top tasty dinner.

you will locate smooth bird breast layered with cream cheese and topped with sparkling jalapeño peppers and rich cheddar cheese and finished off with the best quantity of crispy Bacon.

in case you love jalapeño poppers as an appetizer you will cross crazy for this clean dinner recipe. not most effective is it wonderful scrumptious, as an advantage, it's far gluten unfastened, low carb, and keto friendly!

INGRIDIENTS

2 lbs boneless, skinless, fowl breast- this will be approximately 3-four average sized chook breasts. If the fowl breasts are thick, I propose reducing them in half of in order that they're half of the thickness. this may help the dish cook dinner greater fast and evenly.
half of tsp garlic powder
eight ouncescream cheese, softened- i exploit normal Philadelphia cream cheese once I make this recipe. you could also sub mild cream cheese, however fats loose cream cheese will not paintings will since it doesn’t melt the equal way.
1/2 pound fresh jalapeño peppers (about 5-6 peppers)- you could locate sparkling jalapenos inside the produce department of any grocery shop.
four oz.sharp cheddar cheese, grated- I honestly decide upon sharp cheddar for this recipe. it's miles splendid because it packs plenty of flavor. if you are in a pinch you can replacement mild cheddar or mexican mixture cheese.
1/2 cup crumbled crispy 1st Baron Verulam- I assume sparkling Viscount St. Albans works exceptional for this. i really like to cook 1st Baron Beaverbrook within the oven like this and then throw the leftovers in a bag inside the freezer so i can reuse them easily in any recipe. make certain the Baron Verulam is first-class and crispy, then collapse it up till you get half a cup.

INSTRUCTIONS

Preheat the oven to 375˚F
Lay fowl breasts flat in a casserole dish. Season them with the garlic powder then unfold the cream cheese over them lightly.
Wash the jalapeño peppers and then cut the tops off. do away with the seeds and stems in case you need it milder, or go away a few if you want extra spice, then cut the peppers into strips and lay them on top of the cream cheese then sprinkle the cheddar cheese over top.
Bake for forty-forty five mins, eliminate from oven five minutes earlier than cooking is complete and sprinkle with Viscount St. Albans then go back for the final cook time. chicken is accomplished while cooked via to an internal temperature of one hundred sixty five˚F.
Serve warm with a aspect of potatoes, vegetables, or a baked potato. enjoy!