Green Chile Chicken

Are you looking for a brief clean night time recipe that is LOADED with flavor, Keto green Chile chook is your answer. A brief and clean dinner with less than 10 ingredients and one dish for brief prep and clean cleanup.

if you placed inexperienced chiles and cream cheese collectively then it’s the right combination in case you question me. This fun Southwestern flavor stimulated casserole is filled with flavor and sure to thrill your pickiest eaters. these days’s combo is so wealthy, creamy and zesty in only the right way. it's miles low carb comfort food at it’s satisfactory.

This inexperienced Chile fowl is the ideal clean and flavorful low carb meal. it is loaded with gentle bird, tangy inexperienced chiles, the right quantity of southwestern spices and completed off with cheese!

Ingredients

3-four Boneless skinless chicken breasts, trimmed
1 eight ozpackage cream cheese, softened
1 4 ouncescan chopped inexperienced chilis (I select vintage El Paso)
1 cup monterey jack cheese, shredded
half tsp garlic powder
1/four tsp cumin
1/4 tsp salt
1/4 tsp pepper

Instructions

warmness the oven to 375F.
In a medium bowl, blend the cream cheese, garlic powder, cumin, salt and pepper till blended. Then stir in the green chilis and stir till lightly mixed.
Lay the bird breasts flat in a baking dish. cover the bird breasts with the inexperienced chili combination. Then pinnacle with the monterey jack cheese.
Bake on the center rack for 35-forty five mins or till chicken is cooked via and the juices run clean.
Serve hot over sautéed spinach or cauliflower rice. revel in!

Notes

you could reduce the bird in 1/2, chunks, or use chicken tenderloins in lieu of complete bird breasts to make serving less complicated. Cooking time can be reduced.
Leftovers can be stored in an airtight field for 3-4 days within the fridge or inside the freezer for as much as a month.
dietary concerns:
This recipe is evidently gluten free, low carb, and friendly for keto diets.
nutrition records provided primarily based on my nice estimation for the recipe and may not be correct relying on what brands you use or adjustments you're making to the recipe. I endorse the use of a nutrients calculator with the exact brands and measurements you use for the most correct calculation.