Lemon Crinkle Cookies – Lemon Cool Whip Cookies Recipe

If you are searching out a mild a fluffy cookie that is tasty, look no further than this delicious Lemon Crinkle Cookies recipe. We truly love this Lemon Cool Whip Cookies recipe! it is ideal for our 25 Days of Christmas Cookie exchange recipes. this is a very tasty, however not too sweet. you'll love this Lemon Cake blend cookies recipe.

Ingredients

1 box lemon cake mix
(1) 8 oz. tub of Cool Whip
1 egg
1/2 - 1 cup powdered sugar

Instructions

Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
Store at room temperature in airtight container. These are best eaten within a day or two of baking.