EASY SHEET PAN PANCAKES

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

Using the base of my classic Homemade Pancake recipe for these sheet pan pancakes makes this recipe a breeze! Top them with your favorite toppings or even some fresh Easy Whipped Cream.

SHEET PAN PANCAKES

Sheet Pan Meals seem like they may be more trendy than most other one pot meals but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep.

Some of our sheet pan meals on the site include Sheet Pan Balsamic Chicken, Sheet Pan Cashew Chicken and Vegetables, Sheet Pan Peanut Chicken and Vegetables and Sheet Pan Korean Chicken and Vegetables. They’re all a full meal on a single

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

INGREDIENTS

3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 1/2 cups milk
2 large eggs
8 tablespoons unsalted butter , melted
1 cup strawberries , sliced
1 cup blueberries

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

Pre-heat the oven to 425 degrees.
Add the dry ingredients and whisk together, then add the wet and combine fully.
Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

NUTRITION INFORMATION

Yield: 8 servings, Amount per serving: 454 calories, Calories: 454g, Carbohydrates: 80g, Protein: 13g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 61mg, Sodium: 174mg, Potassium: 636mg, Fiber: 3g, Sugar: 10g, Vitamin A: 400g, Vitamin C: 12.4g, Calcium: 277g, Iron: 4.7g