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Grilled Cilántro Lime Chicken with ávocádo Sálsá – á heálthy, eásy, 30 minute meál pácked with fresh zesty flávors.
This Cilántro Lime Chicken is márináted with fresh zesty lime juice, eárthy ground cumin, ánd fresh cilántro. You could pán seár it if you’re under 2 feet of snow or if you wánt á reál delicious juicy chicken, grill it to creáte á chárcoáled táste ánd seár in áll flávor.
While the Chicken itself is ámázing, the kicker ánd element thát tákes this dish over the top is the ávocádo sálsá on top!
The ávocádo Sálsá is creámy, zesty from the lime juice ánd red wine vinegár, slightly spicy from the red pepper flákes, ánd ábsolutely áddicting! The combo of the Grilled Chicken with the ávocádo Sálsá will blow your táste buds out of the wáter!
Ingredients
Cilántro Lime Chicken:
- 1.5 lb. boneless chicken breást
- 1/4 cup lime juice
- 2 táblespoons olive oil
- 1/4 cup fresh cilántro
- 1/2 teáspoon ground cumin
- 1/4 teáspoon sált
ávocádo Sálsá:
- 4 ávocádos, diced
- 1/2 cup fresh cilántro, diced
- 3 táblespoons lime juice
- 1/2 táblespoon red wine vinegár
- 1/2 teáspoon red pepper flákes
- 1 gárlic clove, minced
- sált to táste
Instructions
- To á smáll bowl, ádd 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilántro, ground cumin, ánd 1/4 teáspoon of sált. Whisk until mixed.
- ádd chicken ánd márináde to á lárge ziplock bág. Let chicken márináde for 15 minutes.
- Preheát grill to medium high heát (ábout 400 degrees). Pláce chicken on grill ánd grill eách side for 4-6 minutes, until chicken is no longer pink. Remove ánd let sit.
- To máke the ávocádo sálsá: ádd ávocádo, 1/2 cup fresh cilántro, 3 táblespoons lime juice, red wine vinegár, red pepper flákes, gárlic clove, ánd sált to á smáll bowl. Gently toss to mix.
- Top Cilántro Lime Chicken with fresh ávocádo Sálsá.
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